Buffalo Pork Ribs

Ingredients

• 2 slabs Baby back pork ribs
• Olive oil
• 1/4 cup Buffalo seasoning
• 1 tbsp Brown sugar (if you want more sweetness)
• 1 tsp Liquid smoke (for extra smokiness)
• 1 cup Franks Original Red-Hot Sauce
• 1 stick Unsalted butter

Instructions

Step 1

Turn the ribs over and remove the silver skin from the underside

Step 2

Mix the Buffalo Seasoning with the brown sugar (if you are using it)

Step 3

Pour a scant amount of olive oil on each rack of ribs

Step 4

Spread it all over

Step 5

Dust the ribs with Buffalo Seasoning

Step 6

Wrap the racks individually in plastic wrap.

Step 7

Refrigerate overnight

Step 8

The next day, bring the ribs to room temperature

Step 9

Preheat the smoker to 250F

Step 10

Cut the ribs individually. A cleaver comes in handy here.

Step 11

Spread them on the smoker grate

Step 12

Leave for 3 hours

Step 13

Check for doneness (205F). If they’re not quite ready, let them smoke a bit longer

Step 14

While the ribs smoke, make your sauce

Step 15

Combine the hot sauce, liquid smoke, and melted butter together

Step 16

Toss the ribs lightly in the blend and serve

Tips

No tips for this recipe